
Vegan Food in Central Vietnam: A Friendly Guide for Indian Travelers
Tue, 05/06/2025 - 05:58

Traveling through Central Vietnam and looking for vegan food that suits your Indian palate? Whether you're exploring the lantern-lit streets of Hoi An, the ancient citadel of Hue, or the coastal vibes of Da Nang, here's a guide to delicious plant-based Vietnamese dishes and recommended vegan-friendly spots tailored to Indian preferences.
Popular Vegan Dishes in Central Vietnam That Indian Travelers Will Love
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Bánh Mì Chay (Vegan Baguette Sandwich)
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A French-Vietnamese fusion sandwich made with tofu, pickled vegetables, cucumber, herbs, and chili sauce—ask to skip mayonnaise.
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Great for quick bites during day tours!
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Cơm Chay (Vegan Rice Plate)
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Steamed rice served with a mix of sautéed vegetables, tofu, mushrooms, and sometimes soy-based meat alternatives.
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Mild yet customizable with chili or soy sauce.
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Bún Chay (Vegan Noodle Bowl)
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Vermicelli noodles topped with fresh greens, grilled tofu, crunchy peanuts, and soy dressing.
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Light, refreshing, and usually dairy- and egg-free.
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Phở Chay (Vegan Pho)
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A hearty rice noodle soup with a clear vegetable broth, mushrooms, tofu, and herbs like basil and coriander.
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Often available in Buddhist vegetarian restaurants.
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Gỏi Cuốn Chay (Vegan Fresh Spring Rolls)
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Rice paper rolls packed with vegetables, tofu, and vermicelli. Dip in peanut or soy sauce.
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Perfect as an appetizer or healthy snack.
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Where to Find Vegan Food in Central Vietnam
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Hoi An: Minh Hien Vegetarian Restaurant, Quan Chay Dam
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Hue: Lien Hoa Vegetarian, San May Vegetarian Restaurant
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Da Nang: Roots Plant-Based Café, AN’s Vegetarian Restaurant
Travel Tips for Indian Vegans in Vietnam
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Learn a few local phrases:
“Tôi ăn chay” (I eat vegetarian)
“Không thịt, không cá, không trứng, không sữa” (No meat, no fish, no eggs, no milk)
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Look for Buddhist restaurants:
These usually serve fully vegan meals, especially near pagodas and temples.
Vietnam’s central coast offers a welcoming array of vegan meals that are not only nutritious and affordable but also easily adaptable to Indian dietary preferences.